The Classics
The flavors everyone fights over.
Pre-scooped, super-premium ice cream. Up to 35 toppings. A decorated booth and friendly servers. We handle the details — you enjoy the moment.
Four steps from "we're throwing a party" to "everyone's holding a sundae." No fuss, no muss — that's the whole point.
Classics, specialties, and dairy-free sorbets — pick any mix you like. Custom flavors welcome, just ask.
Our team arrives early to set up the decorated sundae bar, prep every topping, and get ready to serve your guests some sundae magic.
A generous 4-ounce scoop in an 8-ounce cup leaves plenty of room for toppings. Guests come back as many times as they like — just bring a clean spoon.
When the last sundae's served, the booth packs itself out. You go back to your guests. No fuss, no muss — and definitely no melted ice cream on your floor.
Churned fresh almost every day, scooped generously always. Your sundae bar, your picks — mix and match from any collection.
The flavors everyone fights over.
For guests who want an adventure.
Dairy-free & bursting with fruit.
10+ Included with every sundae bar and guests can come back for more.



















We serve ice cream and sorbet to over 100 restaurants, hotels, and country clubs in the Los Angeles area.
SCOOPS LA is the pop-up ice cream shop. We bring the ice cream parlor to you. We've served hot fudge sundaes, shakes, floats, splits and more to corporations, television and movie sets, and private parties across Los Angeles. No one else caters an ice cream social quite like SCOOPS.
We provide fresh premium ice cream made in-house almost daily using high-quality ingredients and bold, rich flavors. We bring the full sundae bar experience directly to you and handle everything from setup to cleanup, so you can enjoy the event stress-free. Each serving includes a generous 4oz scoop — about the size of a tennis ball — served in an 8oz paper cup with plenty of room for 5–15 toppings of your choice. Guests are welcome to come back for additional toppings as many times as they'd like. Looking for a specific ice cream flavor or custom topping selection? Contact us directly and we'll do our best to accommodate your request.
No obligation until you confirm. text (818) 355-9320 or send a note below and our catering team will build a proposal for your event.
Events scale with additional servers and stations as guest counts grow. Minimum 50 guests for on-site catering.
Popular dates go fast. Booking 2+ weeks ahead locks in your date, flavors, and topping spread — and we can move faster when our calendar allows.
From the Westside to the Valley to Pasadena and the South Bay. Orange County, Ventura, and Santa Barbara on request — travel fees may apply.
Prices vary by guest count, topping tier, and service length. We'll email a Sundae Bar Catering proposal — no obligation until you confirm.
Don't see your answer here? Call us at (818) 355-9320 or send a note in the form below and we'll get back the same business day.