Los Angeles · Sundae Bar Catering

We bring the
sundae bar
to your LA party.

Pre-scooped, super-premium ice cream. Up to 35 toppings. A decorated booth, friendly servers, and 100 sundaes served in under an hour. We handle the details — you enjoy the moment.

Book Your Sundae Bar How it works
100
sundaes / hour
35
toppings + sauces
150+
LA venues served
The Service

How the sundae bar works.

Four steps from "we're throwing a party" to "everyone's holding a sundae." No fuss, no muss — that's the whole point.

01

Pick your flavors.

Vanilla Bean, Chocolate, Cappuccino Crunch lead the lineup. Strawberry, Banana, Coffee Espresso, Raspberry Sorbet round it out. Custom flavors on request.

02

We roll up.

Our team arrives early to set up the decorated sundae bar and pre-scoop every cup. Top 10, Top 20, or the Deluxe Top 35 spread — you choose the scale.

03

Guests build sundaes.

A generous 4-ounce scoop in an 8-ounce cup leaves plenty of room for toppings. Guests come back as many times as they like — just bring a clean spoon.

04

We clean up.

When the last sundae's served, the booth packs itself out. You go back to your guests. No fuss, no muss — and definitely no melted ice cream on your floor.

Our most-loved scoops.

Award-winning, super-premium ice cream, made almost every day. The "just-right" size, perfect for craft service, caterers, and carry-out.

Best Seller Vanilla Bean pint

Vanilla Bean

Real Madagascar seeds. The flavor every sundae starts with.

Cappuccino Crunch pint

Cappuccino Crunch

Espresso ice cream shot through with chocolate-coated crunch.

Pint Lineup Strawberries & Brown Sugar pint

Strawberries & Brown Sugar

Macerated strawberries folded into brown-sugar cream.

Banana Cream pint

Banana Cream

Tastes like a banana split, scoopable. Don's words, not ours.

New Cookies & Cream pint

Cookies & Cream

Sweet cream loaded with crushed chocolate sandwich cookies.

Green Tea pint

Green Tea

Japanese matcha, lightly sweet, deeply grassy.

Triple Chocolate pint

Triple Chocolate

Three kinds of chocolate. Chips. Fudge. Restraint optional.

Raspberry Sorbet pint

Raspberry Sorbet

Seedless. No milk, no cream — just bright raspberry.

Order Pints
Our Story

A treasure of pleasure in every spoonful.

We serve ice cream and sorbet to over 100 restaurants, hotels, and country clubs in the Los Angeles area. Great chefs and pastry chefs trust us to make their desserts something special.

We make our own super-premium ice cream almost every day (we never rest). Our scoops are a generous 4oz portion — about the size of a tennis ball — served in an 8oz paper cup. You'll have plenty of room for the 10, 20, or 35 toppings of your choice. And guests are welcome to come back as many times as they'd like to get more toppings (just as long as they use a spoon).

SCOOPS LA is the pop-up ice cream shop. We bring the ice cream parlor to you. We've served hot fudge sundaes, shakes, floats, splits and more to corporations, television and movie sets, and private parties across Los Angeles. No one else caters an ice cream social quite like SCOOPS.

1981
Est. in LA
1,000+
Catered Events
4oz
Generous scoops
Catering

Everything you need to know to book.

No obligation until you confirm. Call (818) 355-9320 or send a note below and our catering team will build a proposal for your event.

What's included

  • Pre-scooped super-premium ice cream (Top 10, 20, or 35 setup)
  • A decorated booth that adds to your party's atmosphere
  • Friendly, professional servers in branded uniform
  • All cups, spoons, napkins, and toppings stations
  • Up to 35 toppings — sauces, candy, fruit, nuts, sprinkles
  • Full setup, service, and complete teardown
Group Sizes

30 to 1,500+

One server typically handles 100 sundaes in under an hour. Larger events scale with additional servers and stations. Minimum 30 guests for on-site catering.

Lead Time

2 weeks ideal

We can move faster for last-minute parties when our calendar allows. Booking 2+ weeks ahead locks in your date, flavors, and topping spread.

Service Area

All of LA County

From the Westside to the Valley to Pasadena and the South Bay. Orange County, Ventura, and Santa Barbara on request — travel fees may apply.

Pricing

Built per event

Prices vary by guest count, topping tier, and service length. We'll email or fax a Sundae Bar Catering proposal — no obligation until you confirm.

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FAQ

A few small questions.

Don't see your answer here? Call us at (818) 355-9320 or send a note in the form below and we'll get back the same business day.

Two weeks is the sweet spot — it gives us time to lock in your date, finalize flavors, and confirm the topping setup. We can usually accommodate shorter lead times when our calendar has room, and we've turned around same-week parties more than once. For weddings or 500+ guest events, 4–6 weeks is wiser.
We cater across LA County — from Malibu and the Westside to Pasadena, the Valley, and the South Bay. Orange County, Ventura, and Santa Barbara are doable with a small travel fee. Outside that radius, get in touch and we'll see what we can do.
Yes. Our sorbets — Raspberry, Blackberry Cabernet, Mango, Passionfruit, Lemon, Pineapple, and more — are made without any milk or cream. We can run a full sundae bar with sorbets only, or mix them alongside our ice creams. Mention any nut allergies or dietary needs when you book and we'll plan the topping setup around them.
Local pickup and same-day LA delivery on dry ice for orders of 6 pints or more. For shipping outside Southern California, send a note with your zip and we'll quote next-day air with insulated packaging. (Heads up: shipping a single pint cross-country costs more than the pint, which is why we don't list it as a standard option.)
For on-site sundae bar catering, 30 guests. Below that, we recommend our Sundae Social In A Box — a self-serve setup we deliver with ice cream, toppings, sauces, cups, and spoons for your smaller gathering. The bar service really sings at 50–250 guests; we've staffed events from 30 up past 1,500.